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Electives, Original Credit Courses
Food Science – Accelerate
$175.00
FACS Food Science is a self-paced course that blends the fascinating science of food with practical skills for the kitchen. Students will explore the principles of food safety and sanitation, culinary technology, food preparation techniques, and dietary analysis to promote a healthy lifestyle. This course not only builds essential life skills but also opens pathways to exciting careers in the culinary and nutrition industries.
Course Materials:
This course includes several lab activities that require access to basic cooking equipment and ingredients. Students should have access to a kitchen, standard cooking utensils, and a variety of common ingredients needed to complete the labs successfully.
